Worried About Your Restaurant? 2 Fryer Accessories That Will Invigorate Your Menu
As a new restaurant owner, it isn't hard to be intimidated by the statistics. For example, did you know that a recent study found that 60% of restaurants fail within the first three years? Although it might seem impossible to keep your business profitable and your customers interested, making a few simple changes might boost your chances of success. Here are two fryer accessories that might help you to invigorate your menu, so that you can stay in business:
1: Fryer Cake Mold Rings
When you peruse the offerings in your favorite restaurant equipment magazine, you might skip right over those fryer cake mold rings. After all, since you aren't planning on adding funnel cakes to your dessert menu, why would you bother? However, mold rings can help your chefs to keep track of loose batters and small fried foods, so that they can fry a larger variety of ingredients.
For example, your chefs might be able to create decadent crab cakes without worrying about that loose batter falling apart in the fryer. Mold rings can also help chefs to keep foods attractive during the frying process. Because the walls of mold rings are round, things like doughnut dough and meat patties can retain their beautiful, round shape—improving the look of each dish.
Also, since mold rings sit directly on top of a metal plate, your chef might be able to contain fried foods and keep the fryer clean. Although this might seem like a small detail, a clean fryer might mean better tasting oil and a more consistent product for your customers.
2: Molded Baskets
The hotter the oil, the more vigorous the frying process will be for food. Unfortunately, if you need to fry delicate objects like tortillas or pasta shells, they can become obliterated in a bath of super-heated oil. To remedy this problem, some chefs decide to turn down the heat, which can make foods greasy. In fact, frying a crusty food at 340°F instead of 360°F can increase oil absorption by as much as 40%.
Fortunately, you might be able to retain your fryer heat without damaging the structural integrity of your favorite offerings by using molded baskets. These baskets contain a double-sided enclosure for foods, holding them in place as they fry. Here are a few different menu items you might be able to offer at your restaurant, just by ordering a few molded baskets:
- Taco Shells: Unless you love the taste of stale, pre-formed taco shells, you might be tempted to leave Mexican offerings off of your menu. However, with molded taco shell baskets, you can whip up those crunchy containers in seconds—allowing you to bolster your appetizer or entrée menu.
- Salad Bowls: Are you looking for a way to put a tasty spin on that boring garden salad? Believe it or not, there are even fryer baskets molded in the form of a bowl, allowing you to flash-fry a tortilla to contain those lettuce leaves.
- Fried Pasta: What could be better than pasta stuffed with tasty ingredients and then fried to a golden crisp? If you want to add something truly unique to your menu, consider ordering a fryer basket made especially for pasta. In addition to keeping your noodles from floating away, pasta fryer baskets also contain a lid, so that you can keep them under the oil.
As you shop for molded fryer baskets, remember that you can always use the contraptions in different ways. For example, you might be able to use that pasta basket to flash-fry tempura shrimp or bland green beans. Don't be afraid to click to find out more or experiment with your new accessories—you might be able to create truly unique menu items that will make a statement.
By adding the right fryer accessories, you can keep your customers excited about your restaurant.
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