Benefits Of A Food Service Management Company For An Employee Cafeteria
When establishing an on-site, full-service cafeteria for your employees, deciding between a self-operating facility and a managed cafeteria is important. On the surface, a self-operating cafeteria might seem like the easier setup, but in reality, the opposite is often true. Here are just three key areas in which partnering with a food service management company can prove to be beneficial. Quality As an employer, deciding to add a full-service cafeteria has a lot to do with offering your employees a convenience.